TRADITIONAL ITALIAN RECIPE: Roasted veal is a simple, elegant way to cook one of the more subtle-flavored types of meat. The secret to making a veal roast is to first, buy a good piece of meat, and second,...
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TRADITIONAL FRENCH RECIPE: Frog Legs are one of the better-known delicacies of French cuisine, but not everyone loves them. Not even in France. Frog legs are rich in protein, omega-3 fatty acids, vitamin...
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TRADITIONAL FRENCH RECIPE: I made this duck casserole recipe last fall for the first time. It was a bit labor intensive, but well worth the effort! My dinner guest, my wife, brought the wine ( paired well...
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TRADITIONAL BRITISH RECIPE: These easy and quick Fish Cakes will save your meal. You won't need to boil the Potatoes, which is already a great saving of time, and you ca add whatever you like to it as...
Author: Uncut Recipes